
煎紅衫魚是一道簡單而美味的海鮮菜,紅衫魚肉質鮮嫩,煎制後外皮金黃酥脆,內裡嫩滑,搭配簡單的調味料,能充分展現魚的鮮味,適合搭配米飯或作為下酒菜。
材料:
- 紅衫魚一份
- 鹽
步驟:
- 清洗紅衫魚,落少少鹽在魚兩面備用。
- 開大火燒熱鑊,落油,再落紅衫魚煎兩面轉金黃色。
- 在大約7-8成熟時,加少少鹽。
難度:簡單。
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